Pear and Buttermilk Muffins – Cooking for Oscar
Create cozy, golden muffins with a hint of pear and sour cream in a 25-30 minute bake. Perfectly tender and sweet!
Ingredients
- 1 cup plain white flour
- 1 cup wholemeal plain flour
- 4 teaspoons baking powder
- 1/2 cup caster sugar
- 2 eggs (lightly beaten)
- 65g butter or Nuttelex (melted)
- 350g sour cream
- 1 teaspoon vanilla essence
- 1/2 teaspoon citric acid
- 2 Ripe pears (peeled, cored and diced into 1cm pieces)
- Canola oil spray (for greasing)
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