Irish Coffee Frosting Sugar Free - Cupcake Fanatic

Ingredients

• 1/4 cup = 60 ml organic heavy cream
• 1 sachet = 2 teaspoons = organic instant decaffeinated coffee
• 1 stick = 4 oz = 115 g organic butter, softened
• 1 cup = 240 ml Zsweet sweetener for baking (or powdered erythritol)
• 1 tablespoon Irish whiskey