Rhubarb yogurt upside down cake (gluten-free, dairy-free)
Discover how to create a visually stunning and tangy Rhubarb Upside-Down Cake, perfect for spring! Enjoy the vibrant pink color from dark reddish stalks in a delicious gluten-free treat.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at modernfamilycook.com.
Cooking tools:
- Springform pan
- Kitchen scale
- Hand mixer
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Whisk
- Measuring spoon
- Serving platter
Ingredients
- Rhubarb: 800 g of
- Sugar white: 50 g of
- Coconut oil: 1 tbsp of
- Coconut oil: 70 g of
- Sugar white: 130 g of
- Egg(s): 3
- All-purpose gluten-free flour: 180 g of
- Almond flour: 50 g of
- Baking powder: 1,5 tsp of
- Salt: 1/3 tsp of
- Soy yogurt: 115 g of
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rhubarb Upside-Down Cake: Tart, Sweet and Pretty
tasteofhome.com
Rhubarb Upside-Down Cake Recipe | Cook's Illustrated
americastestkitchen.com
Rhubarb Upside Down Cake Recipe
fullcircle.com
Rhubarb upside-down cake – Laylita's Recipes
laylita.com
Rhubarb Yogurt Upside Down Cake | Hailee Catalano Recipes
cafehailee.com
Upside-Down Almond Rhubarb Cake Recipe
sidechef.com
Rhubarb upside down cake Recipe
veggie-recipe.com
Rhubarb Upside-Down Cake
almanac.com