Rhubarb Upside-Down Cake
Rows of rosy rhubarb, glistening with reduced orange juice, make this Rhubarb Upside-Down Cake particularly beautiful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Oven
- Baking dish
- Loaf pan
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry cutter
- Chef's knife
- Cutting board
- Spoon
- Wooden pick
- Cooling rack
- Serving platter
- Grater
- Spatula
- Pastry brush
Ingredients
- 1-1/2 pounds rhubarb, cut into 1-inch lengths
- 1 cup orange juice
- 1-3/4 cups sugar
- 1-1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons butter, cut into small chunks
- 2 large eggs
- 1/3 cup milk
- 1 tablespoon grated orange zest
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