Rhubarb Upside Down Cake Recipe

Name: Rhubarb Upside Down Cake Recipe
Ingredients: 10 ounces unsalted butter, at room temperature, plus more for the pan; 1 - 1 1/2 pounds rhubarb, cut into 4-inch pieces, you need enough for 16 4-inch pieces so the amou; 1 1/2 cups sugar, divided; 1/2 cup packed light brown sugar, divided; 2 cups all-purpose flour; 1 1/4 teaspoons baking powder; 1/2 teaspoon salt; Grated zest from one lemon; 1 teaspoon pure vanilla extract; 4 large eggs, at room temperature; 1/3 cup full-fat plain yogurt

www.fullcircle.com

This cake is perfect for a picnic or barbecue.

Keywords

rhubarb

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Ingredients

10 ounces unsalted butter, at room temperature, plus more for the pan
1 - 1 1/2 pounds rhubarb, cut into 4-inch pieces, you need enough for 16 4-inch pieces so the amou
1 1/2 cups sugar, divided
1/2 cup packed light brown sugar, divided
2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon salt
Grated zest from one lemon
1 teaspoon pure vanilla extract
4 large eggs, at room temperature
1/3 cup full-fat plain yogurt