Hot Algerian Lasagna | Global Table Adventure

Hot Algerian Lasagna | Global Table Adventure

globaltableadventure.com

Experience the fusion of Italian and Algerian flavors with Hot Algerian Lasagna, packed with chickpeas, ground lamb, and a spicy kick from cayenne pepper. Serves 8. Subscribe for more global culinary...

View Original

Share this recipe:

Ingredients

  • 1 lb ground lamb (- OR -)
  • ground chicken
  • 1/2 cup olive oil
  • 1 medium onion (, diced)
  • salt
  • pepper
  • 1 Tbsp harissa
  • 1 clove garlic (, crushed)
  • 2 tsp cayenne pepper (, (or 1 tsp to make it mild))
  • 1/2 tsp ground cumin
  • 1/4 tsp ground caraway
  • 1 Tbsp tomato paste
  • 2 cups tomato puree (, plus a half cup)
  • 1 can chickpeas (, drained and rinsed)
  • 1 cup water
  • 3 medium potatoes (, peeled and sliced (about 1 lb))
  • 1 lb no-boil lasagna sheets
  • 15 oz ricotta
  • 2 egg
  • 2 cups mozzarella (, shredded)
  • 2 cups Gruyère (, shredded)

More Like This