Arabic Style Baked Lasagna | ilFornino

Ingredients

• 1 large onion (diced)
• 3 garlic cloves (diced)
• 1 lb. ground beef
• 1lbs. ground lamb
• 1 cup ricotta cheese
• 1 cup feta
• ½ cup fresh basil
• 1 16 oz can of whole peeled plum tomatoes
• 1 packet lasagna sheets
• Sea salt & black pepper
• 1 tbsp. Arabic seasoning mix ( black pepper, coriander, cinnamon, cloves, cumin, cardamom, nutmeg, and paprika)
• Olive oil
• 1 tbsp. dried oregano
• 1 cup shredded mozzarella