Crispy Potato Galette with Smoked Salmon and Dill Cream Recipe - Average Betty

Ingredients

• 1 lb Idaho Russet Potatoes
• 1/2 cup grated sweet onion
• 1 large egg
• 2 TBSP all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp kosher salt
• few cracks fresh black pepper
• 1/2 cup crème fraîche or sour cream
• 1/4 cup minced shallot
• 1 tsp dill
• 2 TBSP fresh lemon juice
• 1 TBSP lemon zest (if desired)
• salt & pepper to taste
• 4 ozs smoked salmon
• 2 TBSP capers
• 1 TBSP chopped green onion or chives
• dill for garnish
• olive oil and butter for frying