Pistachio & Blueberry Cookies - HERMESETAS AU
Pistachio and blueberries make these crispy cookies a healthy treat for all the family. For low calorie sweetness, we use sweetener instead of sugar.
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Wooden spoon
- Spatula
- Whisk
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 150 g Unsalted butter, softened
- 5 tbsp Hermesetas Granulated
- 2 tsp Vanilla extract
- 2 Eggs, beaten
- 100 g Rolled oats
- 175 g Plain flour, sieved
- 50 g Pistachio nuts, finely chopped
- 150 g Dried blueberries
- Hermesetas Granulated to dust
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