Gluten-Free Pistachio Cake with Blueberries - WellBeing Magazine

Name: Gluten-Free Pistachio Cake with Blueberries - WellBeing Magazine
Ingredients: 1¼ cups shelled pistachios; ½ cup milk of choice; 1⁄3 cup cold-pressed olive oil; ½ cup almond flour; ¾ cup gluten-free flour; 1 tsp baking powder; ¼ tsp baking soda; 2 organic eggs; ½ cup pure maple syrup or raw honey; ½ cup Greek yoghurt; 1 tsp vanilla extract; 113g cream cheese (use brick cream cheese for a firmer frosting and bring to room temp before using); 2 tbsp pure maple syrup or raw honey; ½ tsp vanilla extract; Garnish: Blueberries, crushed pistachios

www.wellbeing.com.au

The pistachios in this gluten-free pistachio cake with blueberries are a great source of prebiotic fibre, supporting your gut health.

View full recipe on www.wellbeing.com.au

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Ingredients

1¼ cups shelled pistachios
½ cup milk of choice
1⁄3 cup cold-pressed olive oil
½ cup almond flour
¾ cup gluten-free flour
1 tsp baking powder
¼ tsp baking soda
2 organic eggs
½ cup pure maple syrup or raw honey
½ cup Greek yoghurt
1 tsp vanilla extract
113g cream cheese (use brick cream cheese for a firmer frosting and bring to room temp before using)
2 tbsp pure maple syrup or raw honey
½ tsp vanilla extract
Garnish: Blueberries, crushed pistachios