Arugula and Roasted Carrot Salad | Recipe Cart

Arugula and Roasted Carrot Salad | Recipe Cart

getrecipecart.com

Light and flavorful, this Arugula and Roasted Carrot Salad features fresh arugula, crumbled feta, pine nuts, and a simple olive oil and lemon dressing. Perfect in just 5 minutes!

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Cooking tools:

  • Serving platter
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 4 cups arugula
  • 8 small roasted carrots, whole or chopped
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup pine nuts
  • 2 tablespoons olive oil
  • juice of half a lemon
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon ground black pepper (or to taste)

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