Beet Salad with Herb Dressing - North Shore Living®
Directions: To make the beet salad, begin by placing your beets in a saucepan and covering with water. If you are using different colored beets, boil in separat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.northshore.farm.
Cooking tools:
- Microplane
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Serving platter
- Spoon
Ingredients
- 3 lbs Medium Beets, preferably a mix of colors
- 1-2 Cinnamon Sticks
- 1-2 Bay Leaves
- 1 Large Shallot, minced
- 1/4 cup Champagne Vinegar
- Salt
- 1 Orange, zested
- 1/4 cup North Shore Living® Tarragon, finely chopped
- 1/4 cup North Shore Living® Parsley, finely chopped
- 1/4 cup North Shore Living® Chives, finely chopped
- 1/4 cup Olive Oil
- 1/4 cup Roasted Hazelnuts, roughly chopped
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