Love Food Hate Waste
Use leftover roast pumpkin to whip up this quick and easy pumpkin hummus. Toast stale bread to serve alongside it for a tasty snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 150g roasted pumpkin
- 400g can chickpeas, drained
- 3 tablespoons olive oil
- 2 tablespoons tahini
- 1 garlic clove, crushed
- Juice of 1 lemon
- Salt and freshly ground black pepper
- 1 teaspoon cumin
- Olive oil for drizzling
- Paprika, to sprinkle
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lovefoodhatewaste.co.nz