Garlic Braised Lamb Roast | RICARDO

Ingredients

• 1 boneless lamb shoulder roast, about 2.5 lbs (1.2 kg), untied
• 2 tablespoons (30 ml) olive oil
• 1/2 cup (125 ml) chicken broth
• 2 tablespoons (30 ml) Worcestershire sauce
• 1 tablespoon (15 ml) whole-grain mustard
• 2 heads garlic, broken into cloves
• Salt and pepper