Bistro Flank Steak Sandwich - Martin's Famous Potato Rolls and Bread
Bistro Flank Steak Sandwich - Martin's Famous Potato Rolls and Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 6 Cloves Garlic, unpeeled
- 1 Tablespoon Extra-Virgin Olive Oil
- 3/4 Pound Flank Steak, trimmed
- 1/2 Teaspoon Salt, divided
- 1/4 Teaspoon Pepper
- 1 Medium Red Bell Pepper
- 1 Medium Yellow Bell Pepper
- 8 Slices Martin's Potato Bread
- 2 Tablespoons Reduced-Fat Mayonnaise
- 1 Cup Mixed Salad Greens
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