Bulgogi-Style Pepper Steak Sandwiches - Martin's Famous Potato Rolls and Bread
Bulgogi-Style Pepper Steak Sandwiches - Martin's Famous Potato Rolls and Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 1/4 Cup Canola Oil, plus more for brushing
- 1/2 Cup Low-Sodium Soy Sauce
- 7 Garlic Cloves, minced
- 1 Tablespoon Fresh Ginger, peeled and minced
- 2 Green Bell Peppers, thinly sliced
- 2 Bunches Scallions, halved crosswise
- 1 Pound Rib Eye Steak, thinly sliced (*See Note)
- 4 Martin's Big Marty's Rolls, toasted
- Mayonnaise, for serving
- Sliced Pickles, for serving
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