FRESH PASTA WITH COD, SMOKED HAM AND PUMPKIN FLOWERS
FRESH PASTA WITH COD, SMOKED HAM AND PUMPKIN FLOWERS
Ingredients
- 500g of fresh Orecchiette pasta Leonessa
- 200g of diced codfish (desalted)
- 150g of bacon cut into strips
- 120ml of fresh cream
- 2 packs of Pumpkin Flowers
- 1 spring onion
- 4 tablespoons of extra virgin olive oil
- salt and pepper to taste.
- Purple potato
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