Ice-cream Christmas trees – Food & Home Magazine

Ingredients

• <h3>CONE MOULDS</h3>
• 6 acetate/transparent sheets (find at your nearest stationery shop)
• sticky tape
• <h3>ICE CREAM</h3>
• 2L store-bought vanilla ice cream, softened
• 3 mince pies, chopped
• 100g almond flakes, toasted and chopped
• 1 x 150g slab Peppermint Crisp chocolate, chopped
• 1 x 150g slab good-quality white chocolate, chopped into shards
• <h3>TO DECORATE</h3>
• spun sugar (optional)
• star-shaped cookies (optional)
• edible gold stars (optional)