Tomato tarts with roasted garlic & goat’s cheese - Good Food Middle East

Ingredients

• 3 whole garlic bulbs
• 2 tbsp olive oil
• 375g block all-butter puff pastry
• 1½ tbsp honey Dijon mustard (we used Maille) or use 2 tsp Dijon mustard and a squeeze of honey
• 325g cherry tomatoes, halved
• 1 egg, beaten
• 150g pack soft goat's cheese (we used Chavroux - other soft goat's cheese would work but mix with a little milk to loosen)
• handful basil leaves