Tomato and Goat Cheese Tart Recipe
The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is...
Ingredients
- 1 yeasted olive oil pastry (1/2 recipe)
- 3 tablespoons Dijon mustard
- 1 1/2 pounds ripe tomatoes
- Salt and freshly ground pepper
- 2 to 3 tablespoons chopped fresh parsley, marjoram, basil or a combination, or 2 to 3 teaspoons fresh thyme or chopped rosemary
- 2 eggs
- 4 ounces goat cheese, crumbled
- 1 tablespoon extra virgin olive oil
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