Tomato tarts with roasted garlic & goat’s cheese - Master recipes

Name: Tomato tarts with roasted garlic & goat’s cheese - Master recipes
Ingredients: 3 whole garlic bulbs -; 2 tbsp olive oil -; 375g block all-butter puff pastry -; 1 ½ tbsp honey Dijon mustard (we used Maille) or use 2 tsp Dijon mustard and a squeeze of honey -; 325g cherry tomato , halved -; 1 egg , beaten -; 150g pack soft goat's cheese (we used Chavroux - other soft goat's cheese would work but mix with a little milk to loosen) -; handful basil leaves -

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Heat oven to 190C/170C fan/gas 5. Slice the tops off the garlic bulbs and sit on a sheet of foil. Drizzle over 1 tbsp of the oil, season and wrap into a parcel. Roast for 50 mins or until soft, then...

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Ingredients

3 whole garlic bulbs -
2 tbsp olive oil -
375g block all-butter puff pastry -
1 ½ tbsp honey Dijon mustard (we used Maille) or use 2 tsp Dijon mustard and a squeeze of honey -
325g cherry tomato , halved -
1 egg , beaten -
150g pack soft goat's cheese (we used Chavroux - other soft goat's cheese would work but mix with a little milk to loosen) -
handful basil leaves -