Arista (standing rib roast of pork with rosemary and garlic) – Toscana – Living a Life in Colour

Ingredients

• 2 kilo bone in pork loin roast , rinsed and dried
• 4 cloves of garlic , peeled and finely chopped
• 2 sprigs rosemary , washed, leaves removed
• 60 mls extra-virgin olive oil
• 250 mls white wine
• 1 kilo potatoes , cut in 2 cm dice
• Sea salt
• Freshly ground black pepper