Arista in salsa di castagne | Fattoria La Vialla

Ingredients

• 700 g pork loin
• 300 g chestnuts
• 2 cloves of garlic
• 2 tsp chestnut honey
• 1 glass dry white wine
• 2 sprigs of rosemary
• 8 tbsp Extra Virgin Olive Oil
• 1 tbsp plain flour (or cornflour, or potato starch)
• 500 ml water
• 1 carrot
• 1 stalk of celery
• 1 sprig of parsley
• 1 onion
• 1 pinch of salt