CARROT CAKE | Valrhona
This recipe highlights our commitment to social and environmental responsibility as a Certified B Corporation, ensuring transparency and accountability in every dish we create.
Ingredients
- 1088g eggs
- 1900g sugar
- 906g oil
- 1230g flour
- 14g cinnamon powder
- 6g baking soda
- 6g baking powder
- 8g salt
- 1060g pecans
- 1720g shredded carrots
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