Tie Dye Cookies recipe by Ruhana Ebrahim

Name: Tie Dye Cookies recipe by Ruhana Ebrahim
Total time: 60 min
Ingredients: 250g Stork to bake; 1 cup castor sugar; 1 extra large egg; 1 tablespoon vanilla essence; +/- 3 cups flour (as needed); 1 teaspoon baking powder; Red, green yellow, blue, food coloring; 1. Beat margarine & sugar till pale & fluffy.; 2. Beat in egg & vanilla.; 3. Sift flour.; 4. Add baking powder and flour as needed, binding by hand till soft dough forms.; 5. Divide dough into 4 portions.; 6. Color with few drops coloring separately.; 7. Divide each color into 3 portions, thus 12 portions of dough.; 8. Roll the portions into strips.; 9. Pair the 4 colors together (red, blue, yellow, green), and squish together, forming a marble effect.; 10. Roll into a log, cling wrap and leave in fridge to firm. (Makes 3 logs); 11. Preheat oven to 160degC.; 12. Slice logs into 1cm slices and place on non-stick cookie tray.; 13. Bake for 15min.; 14. Remove from oven. Allow to cool and crisp before moving.; 15. Leave as is, or dip sides is melted white chocolate and colored sprinkles.

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Tie Dye Cookies recipe by Ruhana Ebrahim posted on 01 Mar 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Biscuits & Pastries recipes category

Keywords

cookies
dye
ebrahim
halaal
recipe
ruhana
tie

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Cooking tools:

Hand mixer
Sifter
Mixing bowl
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Baking sheet
Oven
Refrigerator
Plastic wrap
Spoon

Ingredients

250g Stork to bake
1 cup castor sugar
1 extra large egg
1 tablespoon vanilla essence
+/- 3 cups flour (as needed)
1 teaspoon baking powder
Red, green yellow, blue, food coloring
1. Beat margarine & sugar till pale & fluffy.
2. Beat in egg & vanilla.
3. Sift flour.
4. Add baking powder and flour as needed, binding by hand till soft dough forms.
5. Divide dough into 4 portions.
6. Color with few drops coloring separately.
7. Divide each color into 3 portions, thus 12 portions of dough.
8. Roll the portions into strips.
9. Pair the 4 colors together (red, blue, yellow, green), and squish together, forming a marble effect.
10. Roll into a log, cling wrap and leave in fridge to firm. (Makes 3 logs)
11. Preheat oven to 160degC.
12. Slice logs into 1cm slices and place on non-stick cookie tray.
13. Bake for 15min.
14. Remove from oven. Allow to cool and crisp before moving.
15. Leave as is, or dip sides is melted white chocolate and colored sprinkles.