Veggie Orange Lentil Burgers | Just A Pinch Recipes

Name: Veggie Orange Lentil Burgers | Just A Pinch Recipes
Total time: 50 min
Ingredients: ## RANCH, CREAM CHEESE, PESTO SAUCE; 3 tablespoon(s) light ranch dressing; 3 tablespoon(s) low fat cream cheese, softened; 1 heaping tablespoon(s) prepared pesto sauce; 2 tablespoon(s) light mayonaise; ## BURGER FILLING; 3 1/2 cup(s) water; 1 1/2 cup(s) red (orange) lentils; 1/2 teaspoon(s) salt; 1/2 medium white onion, save other 1/2 for topping; 3 clove(s) garlic; 1 cup(s) carrots, cut up; 2 cup(s) chopped white mushrooms; 1/2 teaspoon(s) each of seasoning salt, dry basil & oregano; 1/2 teaspoon(s) black pepper; 1/3 cup(s) green onions, chopped small; 2 tablespoon(s) chopped fresh parsley; 1 cup(s) panko bread crumbs, may need more if mixture is too wet to hold together; 2 egg whites and 1 whole egg; 1 lemon, juice only; 3 tablespoon(s) canola oil; 1 loaf of crusty french bread cut into slices or 8 whole grain rolls; - desired toppings, lettuce, tomatoes, onion, etc

www.justapinch.com

Mix sauce ingredients together with whisk. Cover and chill while making burgers. Wash lentils in sieve. Place in saucepan with water & salt. Cook about 15-18 minutes...

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Whisk
Fine-mesh sieve
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Skillet
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Non stick spray
Nonstick skillet
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Ingredients

## RANCH, CREAM CHEESE, PESTO SAUCE
3 tablespoon(s) light ranch dressing
3 tablespoon(s) low fat cream cheese, softened
1 heaping tablespoon(s) prepared pesto sauce
2 tablespoon(s) light mayonaise
## BURGER FILLING
3 1/2 cup(s) water
1 1/2 cup(s) red (orange) lentils
1/2 teaspoon(s) salt
1/2 medium white onion, save other 1/2 for topping
3 clove(s) garlic
1 cup(s) carrots, cut up
2 cup(s) chopped white mushrooms
1/2 teaspoon(s) each of seasoning salt, dry basil & oregano
1/2 teaspoon(s) black pepper
1/3 cup(s) green onions, chopped small
2 tablespoon(s) chopped fresh parsley
1 cup(s) panko bread crumbs, may need more if mixture is too wet to hold together
2 egg whites and 1 whole egg
1 lemon, juice only
3 tablespoon(s) canola oil
1 loaf of crusty french bread cut into slices or 8 whole grain rolls
- desired toppings, lettuce, tomatoes, onion, etc