Vegan Lentil Burgers Recipe | Food Network UK

Name: Vegan Lentil Burgers Recipe | Food Network UK
Total time: 70 min
Ingredients: 3/4 cup brown lentils, rinsed, strained and picked through; 1 3/4 cups plus 1 tablespoon low-sodium vegetable broth or water; 2 teaspoons extra-virgin olive oil; 1 large red onion, half finely chopped and half thinly sliced; Juice of 1/2 lemon; Salt; 8 ounces fresh baby spinach; 2 large cloves garlic, minced; Freshly ground black pepper; 1/2 teaspoon ground cumin; 1 cup wholewheat breadcrumbs; 1/2 cup walnuts, toasted and finely chopped; Cooking spray; 6 whole-grain vegan hamburger buns; Baby rocket, basil, roasted red bell peppers and spicy mustard, for serving, optional

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 6 people.

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Ingredients

3/4 cup brown lentils, rinsed, strained and picked through
1 3/4 cups plus 1 tablespoon low-sodium vegetable broth or water
2 teaspoons extra-virgin olive oil
1 large red onion, half finely chopped and half thinly sliced
Juice of 1/2 lemon
Salt
8 ounces fresh baby spinach
2 large cloves garlic, minced
Freshly ground black pepper
1/2 teaspoon ground cumin
1 cup wholewheat breadcrumbs
1/2 cup walnuts, toasted and finely chopped
Cooking spray
6 whole-grain vegan hamburger buns
Baby rocket, basil, roasted red bell peppers and spicy mustard, for serving, optional