OVEN-BRAISED CHICKEN, TORTELLINI, & PEAS IN TOMATO SAUCE | Mutti Recipe

Ingredients

• 2 x 14oz cans Mutti® Crushed Tomatoes (Polpa) with Basil
• 4 boneless (skinless chicken thighs, trimmed and cut into bite-size pieces)
• One-9-oz package fresh tortellini
• 1/2 cup finely chopped onion
• 3 large garlic cloves (thinly sliced)
• 2 Tbs. extra-virgin olive oil
• 1-1/2 tsp. kosher salt (more to taste)
• ¼ tsp crushed red pepper flakes (more to taste)
• 2 cups frozen peas (thawed)
• finely grated Parmigiano Reggiano cheese (for serving)
• fresh basil leaves (for garnish, optional)