Sautéed Tortellini with Beef & Cheese Delight

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, thinly sliced
• 1 bell pepper (green or red), thinly sliced
• 2 cloves garlic, minced
• 1 pound beef steak (ribeye or sirloin), thinly sliced
• Salt and black pepper to taste
• ½ cup beef broth
• 1 tablespoon Worcestershire sauce
• 12 ounces cheese tortellini (fresh or frozen)
• 1 cup provolone cheese, shredded
• Fresh parsley, chopped (for garnish)