Next level dhal makhani - Good Food Middle East

Name: Next level dhal makhani - Good Food Middle East
Ingredients: 200g whole urad dhal (also called urad beans, urid dhal or black lentils); 1 tsp bicarbonate of soda; thumb-sized piece of ginger, ⅓ finely sliced, ⅓ grated, ⅓ cut into fine matchsticks; 2 green chillies, 1 whole, 1 chopped; ½ tsp turmeric; 100g butter; 1 tsp cumin seeds; 2 tbsp dried fenugreek leaves; 1 tbsp ground coriander; 5 garlic cloves, crushed; 100g tomato purée; 400g can kidney beans, undrained; ¼ tsp garam marsala; 50ml double cream

www.bbcgoodfoodme.com

Make no excuses for how rich this delicious black dhal is – the buttery lentil dish is meant to be enjoyed as a comforting celebration dish

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

200g whole urad dhal (also called urad beans, urid dhal or black lentils)
1 tsp bicarbonate of soda
thumb-sized piece of ginger, ⅓ finely sliced, ⅓ grated, ⅓ cut into fine matchsticks
2 green chillies, 1 whole, 1 chopped
½ tsp turmeric
100g butter
1 tsp cumin seeds
2 tbsp dried fenugreek leaves
1 tbsp ground coriander
5 garlic cloves, crushed
100g tomato purée
400g can kidney beans, undrained
¼ tsp garam marsala
50ml double cream