Dal Makhani

Ingredients

• 250g or 1 cup whole urad dal (whole black lentils)
• 50g or 1/4 cup kidney beans
• 1 medium red onion
• 25g ginger
• 2 green chillies
• 2 black cardamom
• 2 indian bay leaves
• 1 tsp salt
• 500g ripe tomatoes or tomato purée/passata
• 2 tbsp ghee or oil
• 1/2 tsp cumin seeds
• 1 pinch asafoetida
• 1 tbsp ginger garlic paste
• 1 tsp red chilli powder or sweet paprika powder
• 1 tsp garam masala
• 1 tsp or to taste salt
• 30g butter
• 15g or 3-4 cloves garlic
• 1 tsp fenugreek leaves
• 1/4 tsp garam masala
• 120ml or 1/2 cup fresh cream