Herb Roasted Chicken with Vinaigrette
Roast chicken is a dinnertime staple for most families, but when elevated with a flavorful vinaigrette, the ordinary becomes extraordinary. Walnut Oil provides a base for a rich marinade of garlic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latourangelle.com.
Ingredients
- 6 sprigs of fresh sage
- 6 sprigs of fresh thyme
- 4 cloves garlic, peeled and halved
- 2 tsp salt
- 2 tsp pepper
- 5 Tbsp La Tourangelle Walnut Oil
- 2 Tbsp white wine vinegar
- 1 Tbsp Dijon mustard
- 1/2 of a lemon, juiced
- 1 tsp pepper
- 1 tsp salt
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