French Toast with Strawberry Rhubarb Sauce Recipe | Land O’Lakes

Ingredients

• Sauce
• 1 cup finely chopped fresh or frozen rhubarb
• 1/2 cup sugar
• 2 tablespoons water
• 1 1/2 cups chopped fresh strawberries
• French Toast
• 3/4 cup Land O Lakes® Half & Half
• 3 large Land O Lakes® Eggs slightly beaten
• 1 tablespoon sugar
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 20 (1/2-inch) slices French bread
• 1/2 cup orange marmalade
• 3 tablespoons Land O Lakes® Butter softened