Raspberry Almond French Toast Bake Recipe | Land O’Lakes
Assemble this streusel-topped custardy raspberry French toast the night before and your morning will be stress-free and delicious!
Ingredients
- Bread Mixture
- 12 cups (from 16-ounce loaf) cubed sourdough bread
- 2 cups whole milk
- 1 cup Land O Lakes® Heavy Whipping Cream
- 8 large Land O Lakes® Eggs well beaten
- 2 teaspoons almond extract
- 2 cups (12 ounces) fresh raspberries
- Topping
- 1 1/2 cups firmly packed brown sugar
- 1/2 cup Land O Lakes® Butter softened
- 2 tablespoons light corn syrup
- 1 cup (4 ounces) sliced almonds
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