Strawberry Rhubarb Dessert Bars Recipe | Land O’Lakes

Ingredients

• Filling
• 1 1/2 cups fresh or frozen unsweetened rhubarb, cut into 1/2-inch pieces
• 1 1/2 cups sliced fresh strawberries
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• Crust
• 1 1/2 cups all-purpose flour
• 1 1/2 cups uncooked quick-cooking oats
• 1 cup firmly packed brown sugar
• 3/4 cup Land O Lakes® Butter softened
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Drizzle
• 3/4 cup powdered sugar
• 1 to 2 tablespoons milk