Cappuccino and Chocolatissimo Cheesecake | Canadian Goodness

Name: Cappuccino and Chocolatissimo Cheesecake | Canadian Goodness
Total time: 95 min
Ingredients: 10 oz (300 g) chocolate wafers (1 1/2 pkg); 6 Squares (6 oz/180 g) semi-sweet chocolate chopped; 1/2 cup (125 mL) lightly packed brown sugar; 1 pinch of ground nutmeg; 1/3 cup (80 mL) melted Canadian Butter; Ganache; 1 1/2 cup (375 mL) Canadian Cream; 20 Squares (20 oz/600 g) semi-sweet chocolate chopped; 1/4 cup (60 mL) coffee liqueur; Cheese; 4 pkg (8 oz/225 g each) Canadian Cream Cheese at room temperature; 1 1/3 cup (330 mL) sugar; 2 tbsp (30 mL) all-purpose flour; 2 tbsp (30 mL) dark rum; 2 tbsp (30 mL) very strong espresso coffee; 2 tbsp (30 mL) espresso coffee grains finely ground; 1 tbsp (15 mL) vanilla extract; 4 eggs; 1 1/2 cups (375 mL) Canadian Sour Cream; 1/3 cup (80 mL) sugar; 2 tsp (10 mL) vanilla extract

dairyfarmersofcanada.ca

This delectable Cappuccino and Chocolatissimo Cheesecake recipe features luscious layers of Canadian Cream Cheese, cappuccino chocolate ganache and a sour cream topping on a chocolate wafer crust.

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