One Pot Melting Mozzarella & Aubergine Pasta Recipe | Abel & Cole
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Ingredients
- 2 aubergines
- 1 onion
- 2 garlic cloves
- 1 tsp dried oregano
- 500g penne
- 690ml passata
- 1 vegetable stock cube
- 200g mozzarella
- A handful of flat leaf parsley
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