One-pot aubergine | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 1 small onion, sliced
• 1 garlic clove, crushed
• 1 dried bay leaf
• 2 tbsp thyme leaves
• pinch chilli flakes
• ½ aubergine, cut into 1cm cubes
• 150g (5oz) orzo
• 400g tin chopped tomatoes
• 450ml vegetable stock
• ½ lemon, zested
• ½ x 31g pack fresh basil, leaves roughly chopped, plus extra sprigs to serve
• vegetarian hard cheese or Parmesan shavings, to serve