Raspberry And Cream Drop Biscuits – Simmer + Sauce
Indulge in creamy raspberry and flaky drop biscuits perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- For the Biscuits:
- 2 1/2 cups self-rising flour
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1 1/2 teaspoon baking powder
- 1/2 cup cold unsalted butter, cut into small pieces
- 1 1/2 cups fresh raspberries, rinsed and dried
- 3/4 cup low-fat buttermilk
- For the Frosting:
- 1 cup Confectioners' sugar
- 1 1/2 tablespoons milk, or more as needed for desired consistency
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