Chocolate-Marshmallow Ribbon Cake Recipe - BettyCrocker.com
Not only pretty, but delicious! Four decadent cake layers are filled to overflowing with creamy marshmallow frosting and drizzled with chocolate glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 1/4 cup unsweetened baking cocoa
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 eggs
- 1 cup granulated sugar
- 1/3 cup water
- 1 teaspoon vanilla
- Powdered sugar
- 2 egg whites
- 1 1/2 cups granulated sugar
- 1/4 teaspoon cream of tartar
- 1 tablespoon light corn syrup
- 16 large marshmallows, cut into fourths
- 1 oz unsweetened baking chocolate
- 1 teaspoon butter or margarine
- 1 cup powdered sugar
- 5 teaspoons boiling water
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