Blue Ribbon Chocolate Cake | Just A Pinch Recipes
In large mixing bowl sift together flour, sugar, cocoa, baking soda, baking powder and salt. Add eggs, coffee, buttermilk, oil and vanilla. Beat at medium speed for two...
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Ingredients
- ## BLUE RIBBON CHOCOLATE CAKE:
- 1 3/4 cup(s) flour
- 2 cup(s) sugar
- 3/4 cup(s) hersheys' cocoa
- 2 teaspoon(s) baking soda
- 1 teaspoon(s) baking powder
- 1 teaspoon(s) salt
- 2 eggs
- 1 cup(s) strong cooled coffee
- 1 cup(s) buttermilk
- 1/2 cup(s) oil
- 1 teaspoon(s) vanilla
- ## YUMMY VANILLA BUTTERCREAM FROSTING:
- 1/2 cup(s) crisco
- 1/2 cup(s) unsalted butter at room temperature
- 2 teaspoon(s) meringue powder
- 2 teaspoon(s) white vanilla extract
- 1 teaspoon(s) butter flavor extract
- 3 cup(s) powdered sugar
- 2 tablespoon(s) water
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