Oumph! and Chips - Vegan Recipes | Veganuary

Ingredients

• 280 g Oumph! The Chunk
• 300 ml wheat flour
• 2 tbsp corn starch
• 2 tsp baking powder
• 1 tsp salt
• 1 pinch ground black pepper
• 200 ml ale
• 1/2 lemon, juice
• rapeseed oil, or other vegetable oil, for frying
• 200 ml plant-based mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp malt vinegar
• A bunch of fresh chives (approx. 10 g)
• A bunch of fresh parsley
• 1 tbsp capers
• Black pepper