Vegan Kebab Plate | BBQ & Grill Ideas | Oumph! UK

Name: Vegan Kebab Plate | BBQ & Grill Ideas | Oumph! UK
Ingredients: 1 pack of Oumph! The Spiced Kebab; 4 pitta breads; Vegetable oil, for frying; Garlic sauce with tahini; 100ml vegan crème fraiche; 2 tsp tahini; 1 garlic clove; A splash of lemon juice; A pinch of salt, to taste; Ajvar sauce:; 3 tbsp hot ajvar, red pepper relish pickled (or freshly chopped and fried); 1 tbsp vegan crème fraiche; To serve:; Your favourite veggies (fresh or pickled), such as: red cabbage, white cabbage, carrot, red onion, lettuce leaves, sliced cucumber, tomatoes – whatever you fancy really!

oumph.net

This Oumph! Kebab Plate is perfect for a party or as a starter for dinner with friends. Made with Oumph! Kebab Spiced & ready in a flash. Recipe on oumph.net

View full recipe on oumph.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oumph.net.

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Ingredients

1 pack of Oumph! The Spiced Kebab
4 pitta breads
Vegetable oil, for frying
Garlic sauce with tahini
100ml vegan crème fraiche
2 tsp tahini
1 garlic clove
A splash of lemon juice
A pinch of salt, to taste
Ajvar sauce:
3 tbsp hot ajvar, red pepper relish pickled (or freshly chopped and fried)
1 tbsp vegan crème fraiche
To serve:
Your favourite veggies (fresh or pickled), such as: red cabbage, white cabbage, carrot, red onion, lettuce leaves, sliced cucumber, tomatoes – whatever you fancy really!