Grilled Flatbread with Charred Shallots and Figs Recipe :: The Meatwave

Ingredients

• For the Balsamic Glaze
• 1/3 cup balsamic vinegar
• 2 tablespoons light brown sugar
• For the Dough
• 3 cups bread flour (396 g)
• 1 teaspoon kosher salt (3.5 g)
• 1 teaspoon instant yeast (4 g)
• 1 1/4 cups warm water (292.5 g)
• 1/4 cup extra-virgin olive oil (43 g)
• For the Flatbread
• 6 small shallots, peeled and halved lengthwise
• 1/4 cup extra-virgin olive oil
• 8oz fresh figs, thinly sliced
• 2 handfuls arugula (about 2 oz)
• 5oz soft goat cheese