Instant Pot Pumpkin Macaroni and Cheese - Dump and Go Dinner | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 4 ounces Elbows
• ½ cups Water
• ⅛ cups Butter
• 1 ½ tablespoons Flour, All-Purpose
• ½ teaspoons Cinnamon
• ¼ teaspoons Nutmeg
• 1 ¼ cups Skim Milk
• ¼ cups Pumpkin, Canned
• 1 cup Cheddar Cheese, Shredded
• ⅛ cups Swiss Cheese #1
• ½ teaspoons Brown Sugar
• ¾ teaspoons Salt
• ¼ teaspoons Black Pepper
• 1 tablespoon Olive Oil
• ½ cups Bread Crumbs
• ½ cups Swiss Cheese #2
• 1 Round Disposable Container, 64 oz
• Labels