Foryoueats: Pumpkin Macaroni And Cheese

Ingredients

• 16 ounces small pasta shells, cooked al dente and drained
• 1/2 cup (1 stick or 113g) unsalted butter
• 1/2 cup all-purpose flour
• 3 cups whole milk, warmed
• 1 can (15 ounces) pumpkin puree
• 2 1/2 teaspoons salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon nutmeg
• 1/4 teaspoon cayenne pepper, optional
• 1 cup sharp cheddar cheese, freshly grated
• 1/2 cup mozzarella cheese, freshly grated
• Salt and pepper, to taste
• Parsley, chopped for garnish