Crispy Alaska Cod BLT
Nobody gets tired of BLTs, but here's how to kick it up a notch with delicious and crispy Alaska Cod. It’s a CBLT - add buttery, battered Alaska Cod to this classic sandwich for a delectable dish!...
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Tongs
- Spatula
- Paper towel
- Chef's knife
- Cutting board
- Plate
- Spoon
Ingredients
- 1 cup all-purpose flour
- ¼ cup baking powder
- ½ cup milk
- ½ cup + 1 tbsp water
- 1 tsp salt
- 3 tsps Old Bay seasoning
- 1 tsp cayenne powder
- 6 (6 oz portions)
- Popsie’s Wild Caught Alaska Pacific Cod
- Canola or vegetable oil, for frying
- 6 potato roll buns
- 1 large tomato, thickly sliced
- 12 slices of bacon, cooked till crispy (alternative: add capers for saltiness)
- Fresh dill
- Sliced dill kosher pickles
- Butter or romaine lettuce leaves, for serving
- 1/3 cup light mayonnaise
- 2 tsps lemon juice
- 1/2 garlic clove, grated
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