Buttery Cracker Topped Alaska Cod | Alaska Seafood Marketing Institute
Savor Buttery Cracker Topped Alaska Cod, air-fried to golden perfection in just 25 minutes! Sprinkle with chives, serve with lemon wedges, and enjoy!
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Cooking tools:
- Air fryer
- Pastry brush
- Microplane
- Skillet
- Mixing bowl
- Fork
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
Ingredients
- 6 tablespoons unsalted butter
- 1 teaspoon Old Bay Seasoning
- Zest of 1 medium lemon
- 24 buttery round crackers (such as Ritz)
- 4 (5-6 ounce) wild Alaska cod fillets
- Kosher salt
- freshly ground black pepper
- 1 tablespoon thinly sliced chives
- Lemon wedges
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