Steak Fajita Stir Fry

Ingredients

• 4 Tbsp. extra-virgin olive oil, divided
• 2 cloves garlic, crushed
• 2 Tbsp. lime juice
• 1 tsp. chili powder
• 1 tsp. cumin
• 2 lbs. skirt steak, pounded thin and cut into 1-inch wide strips
• 1 small yellow onion, cut into small wedges
• 1 red bell pepper, cut into quarter-inch strips
• 1 yellow bell pepper, cut into quarter-inch strips
• 1 medium plum tomato, diced
• 2 Tbsp. dark rum
• 1 ⁄ 4 cup fresh cilantro, chopped