Sizzling Steak Fajitas
In a large bowl, whisk together olive oil, lime juice, oregano, cumin, and chili powder. Toss steak in mixture and cover bowl with plastic wrap. Refrigerate for 20 minutes and up to 4 hours. Preheat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Grill
- Fajita pan
- Cast iron skillet
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Spatula
- Tongs
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1/4 c. extra-virgin olive oil, plus more for cooking -
- Juice of 1 lime -
- 1 tsp. dried oregano -
- 1/2 tsp. ground cumin -
- 1/2 tsp. chili powder -
- 1 lb. skirt steak -
- Kosher salt -
- Freshly ground black pepper -
- 1 bell pepper, thinly sliced -
- 1 large onion, sliced into half moons -
- Tortillas, for serving -
- Sour cream, for serving -
- Cilantro, for serving -
- Pico de Gallo, serving -
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